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KMID : 0380619820140020122
Korean Journal of Food Science and Technology
1982 Volume.14 No. 2 p.122 ~ p.124
Triglyceride Composition of Hazel Nut by HPLC



Abstract
The triglyceride composition of Korean hazel nut (Corylus heterophylla Fisch. var. Japonica koidz) was determined by high performance liquid chromatography (HPLC) using a C_(18) micro Bondapack column with acetonitril-chloroform-tetrahydrofuran(75 : 15 : 10, v/v/v) and acetonitril-tetrahydrofuran (70 : 30, v/v) solvent mixtures as mobile phase.
The triglyceride consisted of 4.14 C_(38), 5.23% C_(40), 10.03% C_(42), 24.02% C_(44) 48.73%o C_(46) and 7.85% C_(48) with acetonitril-chloroform-tetrahydrofuran (75 : 15 : 10, v/v/v) mobile phase and 4.51% C_(38), 5.98% C_(40), 11.45% C_(42), 25.14% C_(44) and 52.92% C_(46) with acetonitril-tetrahy-drofuran (70 : 30, v/v) mobile phase.
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